Lauki Thepla | Dudhi Thepla | गुजराती थेपला

Ingredients:
  • whole wheat flour (gehun ka atta) –  2 cups
  • Shredded Lauki (Dhudhi- Bottle Gourd) – 1/2 cup
  • oil – 1 tbsp
  • curd (dahi) – 1tbsp
  • Garlic Paste – ½ tsp
  • Ginger – green chilli paste – ½ tsp
  • Kasuri Methi – 1tsp
  • Sugar- 1tsp
  • Lemon Juice – ½ tbsp
  • Turmeric powder (haldi) – ½ tsp
  • Chilli powder – 1 tsp
  • Coriander-cumin powder – ½ tsp
  • Salt to taste




Recipe:

  1. Combine all the ingredients in a bowl.
  2. knead a semi-soft dough. (Note: very little amount of Water is required)
  3. Grease the dough using a little oil.
  4. Cover and keep aside for 15 minutes.
  5. Divide the dough into 14-15 equal portions
  6. Sprinkle some wheat flour on flat surface, take one dough ball –roll it and make it flat. Roll each portion into a round shape.
  7. Place it on heated pan, flip it after some time and roast, Apply little oil on both sides and cook until it gets golden.
FOR COMPLETE VIDEO RECIPE CLICK ON YOUTUBE VIDEO BELOW:



Carrot Zucchini Pancake | carrot-zucchini chilla | Healthy Savory Pancake




Ingredients
  • Wheat flour- 2 tbsp
  • Besan- 2 tbsp
  • Grated zucchini and carrot- 1 cup
  • Finely chopped green chillies- 1/2 tsp
  • Ginger paste- 1/2 tsp
  • Finely chopped coriander (cilantro) – 1 tsp
  • Salt- as per taste
  • Oil- 1/2 tsp
  • Water- 1/2 cup

Recipe:

  1. In a bowl, add wheat flour, besan, zucchini, carrot, green chillies, Ginger paste, coriander leaves, salt and water to make the batter of pouring consistency.  (Note: instead of Zucchini , You can also use Lauki (BOTTLE GOURD ) or Turai)
  2. Heat 1/2 tsp oil in a non-stick pan, pour 2 Tbsp batter into the pan and spread evenly to make a round shape pancake.
  3. Once it turns golden brown flip it and let it cook for 3-4 mins.
  4. Flip occasionally and cook both sides evenly.
  5. Serve hot with curd or mint chutney.
FOR COMPLETE VIDEO RECIPE CLICK YOUTUBE VIDEO BELOW: