Bafvada | Farali Pattice | Vrat Upwas Special


Boiled Potato-1
Shredded Coconut-1tbsp
Coriander Leaves-2tbsp
Green Chilly-2tsp
Cashew nuts-2tsp
Fennelseeds powder-1tsp
Lemon Juice-1tbsp

  • Ingredients For Outer layer:

    Boiled Potato-3
    Arrowroot Powder-3tbsp
    Singhara flour-1tbsp (optional)
    Oil- for Frying pattice

  • Recipe for Stuffing:

    1)Add 1 boild mashed patato in a bowl
    2)Add crushed peanuts,coconut,coriander leaves,ginger-greenchilly  paste,chopped raisins,crushed chashew nuts,fennel powder,sugar,salt and lemon juice.
    3)Mix it well.
    4)Make small size balls out of it.
    5)keep it aside and start preparing for outer layer.

  • Recipe for Outer Layer:

    1)Add 3 medium size mashed patato into the bowl.
    2)Add 3tbsp Arrowroot powder
    3)Add 1tbsp singhara flour(optional)
    4)Add salt and oil.
    5)Make soft Dough out of it.
    6)Grease your palms with some oil and make Golf size balls.

*Again grease palms with some oil,
7)Flatten Potato Dough ball on your palm and place coconut peanut stuffing ball into the center, seal the sides & give it a round shape.
8)Repeat this process for other pattice.

*Refrigerate for 30 mins.
*Fry the pattice on medium flame, until it turns golden.
*Serve the Pattice with Green chutney or Curd and enjoy 🙂

for more recipes click youtube video below:

Sabudana Khichdi | Navratri Special | Vrat Special


  • Sabudana-1cup
  • boiled potato-2 medium
  • oil-1tbsp
  • cuminseeds-1½tsp
  • Ginger-1½tsp
  • Green chilly-1tsp
  • sugar-1tsp
  • lemon juice-2tsp
  • crushed peanuts(roasted)- 1cup
  • coriander leaves-2 tbsp
  • salt-according to taste

  1. Soak 1cup of sabudana in 2cups of water for 5-6 hours.
  2. Heat 1tbsp oil and Add cuminseeds into the oil.
  3. Add Ginger-Greenchilly and cooked it for 1-2 mins.
  4. Add boiled and chopped patatos,Saute for few mins.
  5. Add salt, sugar and lemon juice. mix well.
  6. Add crushed roasted peanuts.
  7. Mix it properly – Add soaked sabudana (leave the sabudana layer for 5-7 mins)
  8. mix carefully and cook for few more mins on very low flame.
  9. Add some coriander leaves
  10. serve it with curd and enjoy .
for more click youtube video below: