Lauki Thepla | Dudhi Thepla | गुजराती थेपला

Ingredients:
  • whole wheat flour (gehun ka atta) –  2 cups
  • Shredded Lauki (Dhudhi- Bottle Gourd) – 1/2 cup
  • oil – 1 tbsp
  • curd (dahi) – 1tbsp
  • Garlic Paste – ½ tsp
  • Ginger – green chilli paste – ½ tsp
  • Kasuri Methi – 1tsp
  • Sugar- 1tsp
  • Lemon Juice – ½ tbsp
  • Turmeric powder (haldi) – ½ tsp
  • Chilli powder – 1 tsp
  • Coriander-cumin powder – ½ tsp
  • Salt to taste




Recipe:

  1. Combine all the ingredients in a bowl.
  2. knead a semi-soft dough. (Note: very little amount of Water is required)
  3. Grease the dough using a little oil.
  4. Cover and keep aside for 15 minutes.
  5. Divide the dough into 14-15 equal portions
  6. Sprinkle some wheat flour on flat surface, take one dough ball –roll it and make it flat. Roll each portion into a round shape.
  7. Place it on heated pan, flip it after some time and roast, Apply little oil on both sides and cook until it gets golden.
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