INGREDIENTS FOR STUFFING
Boiled Potato-1
peanut(crushed)-2tbsp
Shredded Coconut-1tbsp
Coriander Leaves-2tbsp
Ginger-2tsp
Green Chilly-2tsp
Raisins-1tsp
Cashew nuts-2tsp
Fennelseeds powder-1tsp
Sugar-1tsp
Salt-1tsp
Lemon Juice-1tbsp
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Ingredients For Outer layer:
Boiled Potato-3
Arrowroot Powder-3tbsp
Singhara flour-1tbsp (optional)
Oil-2tsp
Salt-1tsp
Oil- for Frying pattice
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Recipe for Stuffing:
1)Add 1 boild mashed patato in a bowl
2)Add crushed peanuts,coconut,coriander leaves,ginger-greenchilly paste,chopped raisins,crushed chashew nuts,fennel powder,sugar,salt and lemon juice.
3)Mix it well.
4)Make small size balls out of it.
5)keep it aside and start preparing for outer layer.
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Recipe for Outer Layer:
1)Add 3 medium size mashed patato into the bowl.
2)Add 3tbsp Arrowroot powder
3)Add 1tbsp singhara flour(optional)
4)Add salt and oil.
5)Make soft Dough out of it.
6)Grease your palms with some oil and make Golf size balls.
*Again grease palms with some oil,
7)Flatten Potato Dough ball on your palm and place coconut peanut stuffing ball into the center, seal the sides & give it a round shape.
8)Repeat this process for other pattice.
*Refrigerate for 30 mins.
*Fry the pattice on medium flame, until it turns golden.
*Serve the Pattice with Green chutney or Curd and enjoy 🙂