Lauki Thepla | Dudhi Thepla | गुजराती थेपला

  • whole wheat flour (gehun ka atta) –  2 cups
  • Shredded Lauki (Dhudhi- Bottle Gourd) – 1/2 cup
  • oil – 1 tbsp
  • curd (dahi) – 1tbsp
  • Garlic Paste – ½ tsp
  • Ginger – green chilli paste – ½ tsp
  • Kasuri Methi – 1tsp
  • Sugar- 1tsp
  • Lemon Juice – ½ tbsp
  • Turmeric powder (haldi) – ½ tsp
  • Chilli powder – 1 tsp
  • Coriander-cumin powder – ½ tsp
  • Salt to taste


  1. Combine all the ingredients in a bowl.
  2. knead a semi-soft dough. (Note: very little amount of Water is required)
  3. Grease the dough using a little oil.
  4. Cover and keep aside for 15 minutes.
  5. Divide the dough into 14-15 equal portions
  6. Sprinkle some wheat flour on flat surface, take one dough ball –roll it and make it flat. Roll each portion into a round shape.
  7. Place it on heated pan, flip it after some time and roast, Apply little oil on both sides and cook until it gets golden.

Carrot Zucchini Pancake | carrot-zucchini chilla | Healthy Savory Pancake

  • Wheat flour- 2 tbsp
  • Besan- 2 tbsp
  • Grated zucchini and carrot- 1 cup
  • Finely chopped green chillies- 1/2 tsp
  • Ginger paste- 1/2 tsp
  • Finely chopped coriander (cilantro) – 1 tsp
  • Salt- as per taste
  • Oil- 1/2 tsp
  • Water- 1/2 cup


  1. In a bowl, add wheat flour, besan, zucchini, carrot, green chillies, Ginger paste, coriander leaves, salt and water to make the batter of pouring consistency.  (Note: instead of Zucchini , You can also use Lauki (BOTTLE GOURD ) or Turai)
  2. Heat 1/2 tsp oil in a non-stick pan, pour 2 Tbsp batter into the pan and spread evenly to make a round shape pancake.
  3. Once it turns golden brown flip it and let it cook for 3-4 mins.
  4. Flip occasionally and cook both sides evenly.
  5. Serve hot with curd or mint chutney.

Puran Poli | Gujarati Style

Puran Poli : (10-11 pieces)


For stuffing: Boiled Toor dal (Pigeon peas) – 1½ cup, Sugar- 5-6 tbsp., Cardamom powder-½tsp, Ghee- 2tsp

For Roti Aata( Dough) take: Whole Wheat Flour- 2 cups, Oil-1tbsp, water


1) Heat 2tsp Ghee on medium flame, add boiled toor dal and mix well, and Cook for about 10 mins –

2) Add sugar to the mixture and cook until all the water evaporates.

3) Add cardamom powder and mix it. Let the mixture cool down completely.

4) Make golf size balls out of it.

5) TO make the Roti Dough: take 2 cups Whole wheat flour, add oil and water into it.

Knead the soft dough and add some water if needed. Grease the dough with some oil and make It smooth.

6) Sprinkle some wheat flour on flat surface, take some dough –roll it and make it flat.

Place the daal mixture in the middle and cover it (seal it), remove extra dough.

7) Roll it round shape and make it flat.

8) Place it on heated pan, flip it after some time and roast.

9) Apply ghee on both sides and cook until it gets golden.

10) Apply some extra ghee while serving.

for more click youtube video below: