Sabudana Khichdi | Navratri Special | Vrat Special


  • Sabudana-1cup
  • boiled potato-2 medium
  • oil-1tbsp
  • cuminseeds-1½tsp
  • Ginger-1½tsp
  • Green chilly-1tsp
  • sugar-1tsp
  • lemon juice-2tsp
  • crushed peanuts(roasted)- 1cup
  • coriander leaves-2 tbsp
  • salt-according to taste

  1. Soak 1cup of sabudana in 2cups of water for 5-6 hours.
  2. Heat 1tbsp oil and Add cuminseeds into the oil.
  3. Add Ginger-Greenchilly and cooked it for 1-2 mins.
  4. Add boiled and chopped patatos,Saute for few mins.
  5. Add salt, sugar and lemon juice. mix well.
  6. Add crushed roasted peanuts.
  7. Mix it properly – Add soaked sabudana (leave the sabudana layer for 5-7 mins)
  8. mix carefully and cook for few more mins on very low flame.
  9. Add some coriander leaves
  10. serve it with curd and enjoy .
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