Crispy Besan Dosa | Besan Chila | Pudla

  • Besan(gram flour)- 1 cup
  • Red chili Powder – 1 tsp
  • Turmeric – ½ tsp
  • Coriander- cumin powder- ½ tsp
  • Garam masala- ½ tsp
  • Kasuri methi (Dried fenugreek leaves)- 1tsp
  • Garlic chutney – 1tsp
  • Salt- as per taste
  • Oil- 1 tbsp.
  • Water- Approx 1 cup

  1. In a bowl, add Besan and all the masalas, salt and garlic chutney – mix well.
  2. Keep Adding water gradually, mix and make lump free, thin and pouring consistency batter.
  3. Heat a non-stick pan on medium flame, Grease the pan with some oil.
  4. Once the pan is hot, pour 2-3 Tbsp batter and spread evenly to make a round shape thin dosa (chilla).
  5. Let it cook for 3-4 mins on medium flame.
  6. Smear a little oil over it and along the edges and cook on a high flame till the dosa turns brown in color and crisp.
  7. Fold over to make a semi-circle
  8. Repeat with the remaining batter.
  9. Serve immediately with tamarind chutney, coconut chutney or tomato ketchup.
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