Garlic chutney | Lasoon Chutney

Ingredients:

• Peeled large Garlic cloves- 12-13
• Red chili powder- half cup
• Salt- 1tsp
• Oil- 2tbsp

Recipe:

1. Peel the Garlic cloves.
2. Add salt and pound it.(pound it until garlic cloves turn into smooth paste)
3. Add Red Chili Powder and pound it again for few mins.
4. Garlic dry chutney is ready.

Note: We can also make same chutney by using Food processor or mixture grinder. Mix all the ingredients into the mixture jar and grind them coarsely.

1. Heat 2-3 tbsp oil on medium-slow flame. once oil is hot add dry garlic chutney and mix well.
2. cook the mixture on slow flame for a min.
3. once oil separates turn off the gas.
4. Garlic chutney is ready.

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