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Veg Fried Rice | Indo – Chinese Fried rice | Indian street food style fried rice


 

INGREDIENTS:
  • Oil – 2tbsp
  • Finely chopped ginger- ½ tbsp.
  • Finely chopped garlic- 1tbsp
  • Chopped green chilly – 2
  • shredded cabbage – ½ cup
  • finely chopped spring onions whites – 1/2 cup
  • chopped onion – 1/2 cup
  • 1/2 cup finely chopped carrot – 1/2 cup
  • chopped Spring onion greens – 2tbsp
  • salt to taste
  • soy sauce 1tbsp
  • red chilly sauce – ½ tbsp
  • 2 cups cooked rice
  • black peppercorns powder- 1tsp





Recipe.

  1. Heat the oil in a pan,
  2. Add Chopped ginger, garlic and green chilly – sauté for a min.
  3. Add chopped onion, cabbage, spring onion whites, carrots, and mix well and sauté on a medium flame for 4-5 minutes
  4. Add the salt, soya sauce, and chilly sauce – mix and sauté on a high flame for a minute
  5. Add cooked rice and mix well.
  6. Add pepper powder- mix well and cook on a high flame for 1 minute.
  7. Add the spring onion greens.
  8. Serve hot
For Complete Recipe click youtube video below:



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Daliya khichdi | Fada Khichdi | Cracked wheat khichdi



 Ingredients:
  • Cracked wheat (dalia)(fada): 1cup
  • Mix Dal (pulses) (Yellow moong dal , Chilka moong dal and toor dal) – total 1cup
  • Oil or Ghee- 1tbsp
  • Cumin seeds (jeera) – ½ tsp
  • Asafetida (hing) ½ tsp
  • Mustard seed (Rai) – 1 tsp
  • Ginger-green chili paste- 1tbsp
  • Chopped onions – 2 medium size
  • Cauliflower – half cup
  • Chopped Carrot – 1cup
  • Chili powder – ½ tsp
  • Turmeric powder (haldi) – ½ tsp
  • Coriander-cumin powder (dhaniya-jeera powder) – ½ tsp
  • Garam masala- ½ tsp
  • Peanuts- 1tbsp
  • Salt to taste
  • For the garnish 2 tbsp chopped coriander (dhania)
  • For serving Fresh curd.

Recipe:

  1. Wash and soak the cracked wheat and mix dal in water. Drain after 10-15 mins.
  2. Heat the oil or ghee in a pressure cooker.
  3. Add Mustard seeds, when the seeds crackle, add cumin seeds (jeera), Asafetida (hing) and ginger green chili paste. Sauté for few seconds.
  4. Add all the Vegetables and sauté for a min.( you can use any vegetable of your choice)
  5. Add all the masalas and mix well.
  6. Now add soaked cracked wheat (daliya) and mix dal and mix.
  7. Add 4cups of water. Mix well
  8. Pressure cook for 4-5 whistle.
  9. Before opening the lid, allow the steam to escape.
  10. Stir the khichdi gently.
  11. Garnish with coriander and serve hot with curd (yogurt / dahi)
FOR COMPLETE RECIPE CLICK ON YOUTUBE VIDEO BELOW: