Paneer Bhurji | Restaurant style | Dhaba style paneer bhurji

Paneer Bhurji


  • Paneer- 150 Grams
  • Butter-2-3 Tbsp.
  • Ginger-1½tsp
  • Garlic-1tsp
  • Green chili- 1tsp
  • Onion – 1 medium
  • Tomato- 1 small
  • Coriander leaves- 1tbsp
  • Red chili powder- 2tsp
  • Turmeric- ½tsp
  • Chat masala-1tsp
  • Garam masala- 1tsp
  • Besan (gram flour- Chickpea flour)- 1tsp
  • Kasuri methi- 1tbsp
  • Water-1cup
  • Salt to taste


  • Take 2tbsp butter into a heated pan, once butter melts add chopped garlic, ginger, green chili, and onions. Sauté it for 3-4 mins.
  • Add half chopped tomato and mix well.
  • Add Red chili powder, Turmeric, chat masala powder, Garam masala and kasuri methi. – mix well and cook for few mins till it turns aromatic.( add some water if needed)
  • Add 1tsp roasted besan(gram flour) and mix it, add half cup of water and cook it for 5-7 mins. (NOTE: do not use more than 1tsp besan )
  • Once oil separates – add paneer and mix gently.
  • Add half cup of water and let it cook for 2-3 mins
  • Add 1tbsp butter and salt and mix it. Garnish with coriander leaves.
  • Serve with bread and mint-coriander chutney and some ketchup.
for more click on youtube video below:

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