Paneer Lababdar




INGREDIENTS
  • Oil 2 tbsp
  • Butter 2 tbsp whole Garam Masala:
  • (Cumin seeds 1 tsp, Cinnamon 1/2 Inch, Clove 2, Peppercorn 3, Cardamom 2-3, Bay leaf 1)
  • Ginger 1 tsp
  • Garlic 2 tsp
  • Green Chilly 1
  • Onions 2 Small
  • Tomato 2 Medium
  • Red Chilly Powder 1 tsp
  • Coriander Cumin Power 1.5 tsp
  • Turmeric 1/2 tsp
  • Kitchen King Masala 1.5 tsp
  • Garam Masala 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Kasuri Methi 1 tbsp
  • Cashew Nuts 2 tbsp
  • Paneer 150 grms (10 – 12 Cubes)
  • Coriander Leaves – for garnishing Process
recipe:
  1. Heat 1 tbsp oil into a pan and Add 1 tbsp butter in to it.
  2. Add All whole Garam masala’s and saute it for 1 min.
  3. Add chopped Ginger, Garlic and Green chilly and cook it for 2 mins. 4)Add chopped onion and cook well for 5-7 mins.
  4. Add chopped Tomato and saute it for 5 more mins.
  5. Add Turmeric, Coriander -cumin powder, red chilly powder, kitchen king masala into the mixture. Add some water and cook it for 5 mins.
  6. Add 2 tbsp cashew nuts and mix it well. saute the mixture for few mins And Let it cool Down completely.
  7. Grind it into a smooth paste.
  8. Put 1 tbsp oil into a pan, after oil warms up, saute the paneer cubes for 2-3 mins.(until paneer turns golden brown)
  9. In remaining oil add 1 tbsp butter.
  10. Add smooth paste and mix it well. (cook for 5 min)
  11. Add sugar, Garam masala, And salt according to your taste.
  12. Add water and cook until oil separates(cook for 5-7 mins).
  13. Add fried paneer cubes to the smooth Gravy.
  14. Garnish it with fresh coriander leaves and enjoy.
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