Drumstick curry | Gujarati style Saragva ki sabji(kadhi)

  • Oil – 2tbsp
  • Drumsticks (saragvo) – 3 sticks
  • Yogurt (dahi) – 3 tbsp.
  • Gram flour (besan) – 2tbsp
  • Water – 4-5 cups
  • Turmeric- ½ tsp
  • Asafetida- ½ tsp
  • Dried red chili- 2
  • Red chili powder- 1tsp
  • Coriander cumin powder- 1tsp
  • Garlic chutney- 1tsp
  • Kasuri methi- 1tsp
  • Salt to taste


  1. Cut the drumsticks (saragvo) into 2-3 inch portions.
  2. Remove skin threads (partially) and wash drumsticks properly.
  3. For yogurt-gram flour (dahi-besan) mixture : Take gram flour, yogurt and 2 cups of water and mix it with hand blander.
  4. Heat oil in a pan.
  5. Add mustard seeds, once it starts popping add cumin seeds, dried red chili and Asafetida into the pan.
  6. Add drumsticks and mix all well.
  7. Add all the masalas, garlic chutney and mix all together.
  8. Add 1 cups of water, cover the pan and let it cook for 12-15 mins.
  9. Once drumsticks are cooked – Add gram flour – yogurt mixture and mix well.
  10. Add 1 cup of water and boil the mixture for 5 mins.
  11. Note: add some water if needed (make pouring consistency mixture)
  12. Add kasuri methi and mix well.
  13. Garnish it with coriander leaves
  14. Serve it with some Garlic chutney and Enjoy !
for more click on youtube video below:

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