Garlic chutney | Lasoon Chutney

  • Peeled large Garlic cloves- 12-13
  • Red chili powder- half cup
  • Salt- 1tsp
  • Oil- 2tbsp
  1. Peel the Garlic cloves.
  2. Add salt and pound it.(pound it until garlic cloves turn into smooth paste)
  3. Add Red Chili Powder and pound it again for few mins.
  4. Garlic dry chutney is ready.

Note: We can also make same chutney by using Food processor or mixture grinder. Mix all the ingredients into the mixture jar and grind them coarsely.

  1. Heat 2-3 tbsp oil on medium-slow flame. once oil is hot add dry garlic chutney and mix well.
  2. cook the mixture on slow flame for a min.
  3. once oil separates turn off the gas.
  4. Garlic chutney is ready.

Schezwan Chilli Makahna | Makhana Chinese Bhel | Lotus Seeds in Chinese Sauce

  • Makhana(Lotus seed) – 2cups
  • Ghee – 1tbsp
  • Turmeric- ½  tsp
  • Oil- ½ tbsp.
  • Soy sauce- ½ tbsp.
  • Schezwan Sauce – 1tsp
  • Tomato ketchup- 1tsp
  • Chopped onion – 1 small
  • Chopped Bell pepper- 1tbsp
  • Chopped Spring onion(green onion)- 1tbsp
  • Chopped tomato- 1 small
  • Chat masala- a pinch


  1. Heat a pan on medium flame.
  2. Add ghee (clarified butter) , once ghee is hot add makhana and mix.
  3. Add salt and turmeric.
  4. Mix and roast makhana for 10-12 mins on medium-high flame.
  5. Roast makhana until it becomes crisp and crunchy, once it turns golden brown turn off the gas. transfer the makhanas into a bowl.
  6. Heat some oil, once oil is hot add all vegetables and sauté for a min.
  7. Add salt, soy sauce, schezwan sauce, tomato ketchup and sugar. Mix all together.
  8. Cook for few mins until all the water evaporates.
  9. Add roasted makhana and mix quickly. Sprinkle chat masala.
  10. Serve immediately.

Note: for Better taste and crunchy texture:  Mix makhana and schezwan gravy just before serving.

for more click on youtube video below:

Sweet Corn Butter Masala | Chatpata Sweet Corn Masala

  • Sweetcorn- 2cups
  • Melted butter- 1tbsp
  • Lemon juice – ½ tbsp.
  • Red chili powder- ½ tsp
  • Red chili flakes- ½  tsp
  • Chat masala powder- ½ tsp
  • Roasted cumin powder- ½ tsp
  • Black pepper powder- A pinch
  • Coriander leaves- 1tbsp
  • Salt to taste
  • Water 4-5 cups for boiling


  1. Take 4-5 cups of water, once the water starts boiling – add sweet corns into the pan.
  2. Let it cook for 7-8 mins on medium-high flame.
  3. Drain all the water and transfer the boiled sweetcorn into a bowl.
  4. Add melted butter, red chili powder, salt, chat masala, chili flakes, roasted cumin powder, black pepper powder, coriander leaves and lemon juice.
  5. Mix all well.
  6. For garnishing – sprinkle some red chili powder and coriander leaves.
  7. Serve hot